I know you'll have some thoughts on this to share.
I well am on my way to family food storage, and one thing that concerns me is how I will cook if I lose my utilities for a longer than usual time.
I live in S.Florida and already use a Coleman propane grill for short term emergencies like our annual hurricane seasons.
Since I live near a park that I could probably scrounge up firewood if I need it, and would like to build a wood burning grill that could also have an oven out of concrete block or brick.
Has anyone done this?
Anyone know of a download-able set of plans?
Does this make sense to anyone else?
Also, where would I get the kind of grate I would need for something like this? Have one made out of re-bar?
Edited by at2wooden, 22 November 2009 - 02:14 PM.